If you're making plans for dinner and you haven't added Jamaican cuisine to your list of options, you're missing out on great food. You might not realize this, but Jamaican cuisine provides the perfect dining option for you and your friends. You might think that you need to visit Jamaica to enjoy the rich flavors of Jamaican cuisine, but that's not the case. You just need to find a restaurant that serves authentic Jamaican cuisine.
If you run a restaurant like Down the Hatch Maui and need to bring in more customers, you should consider adding a happy hour to your offerings. Happy hour is designed to bring in more customers during the late afternoon, right before you usually get your dinner crowd. It is a great way to increase business during a time when you may not typically get that much traffic.
Happy hour is all about offering discounted drinks and food to bring in customers in the late afternoon and early evening hours when things are typically slow.
When planning an event, you need to pay particular attention to catering, as good food is important to please your guests. There are countless dishes you can choose depending on the theme of the event, the type and age of the guests, and of course, your budget limit. If you're looking for a catering service, consider barbecue event catering services. Here are the reasons for hiring a barbecue catering service for your upcoming event.
When you evaluate different restaurants, you'll often find eateries at which a staff member serves you and others at which you serve yourself. While it's nice to peruse a menu, sit back, and wait for your food to arrive, you may want to consider a serve-yourself establishment for a change. Such restaurants, even if they're not necessarily marketed as being healthy, can definitely give you the chance to eat in a healthy manner.
Allowing your customers to customize their pizza is a great way to ensure everyone gets exactly what they want. Fortunately, pizza is a pretty easy food to customize. But as your list of crust options, sauce options, and unique toppings grows, you might find that your kitchen staff struggles to make orders correctly and in a timely manner. How do you keep the pizzas coming out of the kitchen quickly and correctly?
